Included in the book will be Ingredient substitution for hard to find items or if you reside outside of the Caribbean is included for most recipes.

All measurements are included in every recipe, which is very different from our grandmothers and parents cooking. You know what I mean, they never really cooked with measurements, they eyeballed everything.

Now that we have all grown up and try to replicate the foods we grew up eating, we are finding out  we truly don't have a clue on how much water, beans or even coconut milk goes in a pot of pelau or peas and rice.

In Mastering The Art of Caribbean Cooking, it is all laid out for you. You don't have to worry about messing up any recipes, you will master caribbean cooking in no time at all

Mastering The Art of Caribbean Cooking will be one of the best Caribbean Cookbooks you will have come across in a long time, and this is only Volume One in a series of four volumes. Plus you will also get updates in the form of ebooks and Discounts on the other volumes.