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Seafood Delicious - March, 4 th 2017

2pm - 5pm

We are cooking up a storm with a Healthy Caribbean Seafood Cooking Class. In this hands-on dinner class you’ll master four seafood dishes, so quick you’ll have them on the table in no time for your midweek dinner 

 

No need to bring anything, everything will be provided.
A complimentary tropical drink is served at all classes.

BYOB

Students will learn to cook some sumptuous recipes of seafoods.

 

Menu:

  1. Whole Roasted Stuff Red Snapper,

  2. Jamaican Escoveitched Fish,

  3. Island Seasoned Salmon

  4. Curry Fish (optional)

  5. Coconut Rice with seasonal veggies,

March 4th, 2017

2pm - 5pm  $135 +

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Location - Manhattan

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